About Us

Our Story

Planning an corporate event, wedding, social gathering, reunion or simply a party? Why not treat your guests to something deliciously different like a Hog Roast in London? Don’t leave things to chance. We are specialised in London hog roast party since 2009 and we have 25 years of experience in catering industry.

At Nev’s Hog Roast, a London hog roast company our primary focus is on providing perfectly cooked, charcoal rotisserie meats of the highest quality. Complemented by our extensive list of premium sides and excellent customer service, we strive ensure that your guests will leave extremely satisfied and very impressed.

We provide a professional hog roast, lamb roast and spit roast service with all the support you need. Hopefully our website will have given you confidence that our delicious menus a will satisfy your taste buds for you forth coming event. From the very first contact with you, we will try and help, give advice and guide you to choosing the menu and service that you require. We are happy to meet you and discuss the menu, service and schedule of the day and will be at hand from the moment you first enquire with us until we leave at the end of your event.

Terms & Conditions

Please make sure to read and understand our Terms and Conditions before booking with Nev’s Hog Roast. Do not hesitate to contact us if you have any questions about the below.

  • We require a 3 x 3 meter space for our gazebo & power socket
  • We will arrive and need access to your venue 6-7 hours prior to serving time
  • Client responsible for parking & congestion charge
  • To secure your event slot you will be required to pay a deposit of 20%
  • Ten days before the event date all arrangements will be confirmed and the balance payable
  • We require 14 days notice for cancellation of any events. Deposit will be for forfeit
  • The customer is responsible for the parking costs during the event
  • We need easy access for our equipment through to the cooking area
  • We do not take any leftovers with us. All leftovers will be placed in bowls and dishes provided by the customer